Cod, fennel, milk, Piave stravecchio
Celeriac, head cabbage, goat cheese, orange mayonnaise, black truffle
Marinated deer, flavors and aromas of the forest
Egg tortello, fiolaro broccoli, confit tomato, anchovy milk
Local turnip gnocchi, cheddar cheese, mint, porcini mushrooms
Chamois ravioli, poppy seeds
Veal, hay
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts