Trout, matcha tea, watercress, lemon
Yellow and orange
Venison tartare, red currants, tarragon, onion seeds
Carp tagliatella, melon
Nettle bottoni, buttermilk, bottarga
Frico
Shades of aubergine
Escargot “in scarpetta”
Eel and pork, sauerkraut, cranberries
Saurnschotte, broad beans, rhubarb, chicken
Green freshness